This versatile, zero-cook dressing is quick to prepare, pairs beautifully with crispy crumbed fish and can easily be thinned with a splash of extra oil for a delicious green salad dressing. Fig balsamic brings rich, Mediterranean-inspired sweetness and tangy umami flavours, while black garlic adds a mellow, savoury depth that takes this simple dressing to the next level. Ingredients (serves 2) 3 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1/2 tsp black garlic puree 1 tbsp fig jam Method Place the first 3 ingredients in a jar. Melt jam in the microwave for about 10 seconds then add to the jar. Shake everything together for a few seconds until thoroughly combined.
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